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What Began As A Fine California-french Restaurant Created By Claude Rouas A Leading San Francisco Restaurateur Has Evolved Into Ine Of Americas Most Sought-after Small Luxury Hotels And A Perenniual Recioient Of The Hospilality Industrys Highest Honors. Auberge Du Soleil Opened In 1982 As Napa Valleys First Fine-dining Restaurant And The Vision Of French - Born Rouas Who Sought To Recreate The Sun-drenched Ambiance Of Provence In The California Wine Country. Perched On The Slope Of Rutherford Hill Overlooking Napa Valley The Auberge Quickly Gained Recognition As One Of The Leading Restaurants In Northern California. Not Only For Its Superb Cuisine But Also Its Spectacular Views Of The Valley Below. In 1985 Responding To Guest Demand Rouas And Partner Robert Harmon Opened The Inn.
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